Mixed Field Green Salad topped with crunchy Vegetables,
Toasted Croutons and your choice of Dressings
Italian Pasta Salad
Freshly Baked Bread Roles with Butter
Grilled Salmon Dressed with Cucumber Dill Sauce
Carved Prime Rib of Beef with au Jus
and Creamy Horseraddish
Seasonal Fresh Vegatables and Butter Whipped Potatoes
Chef's Dessert Creation
Freshly Brewed Coffee and Tea